Tired of the same kitchen, same crew, same burnout?
We get it—because we’ve lived it. 86&co. is a chef-founded company that sends experienced culinary pros into kitchens that need backup. Whether it’s a resort in peak season, a restaurant down a few cooks, or a campus dining hall trying to hold the line—we drop in, get it done, and move on to the next.
We’re continuing to build our culinary team of Sous Chefs, CDCs, Kitchen Managers, and Executive Chefs who are ready to step into the fire, crush it, and do it again somewhere new.
Here’s what’s on the pass:
$30–$40/hr , with OT at time and a half.
True flexibility – work full-time, seasonally, or per diem. Take time off when you want. Yes, even holidays.
Travel gigs or local assignments – your call. We cover all travel and accommodations for out-of-town work.
Gold-tier benefits – health, dental, vision, life. We cover 50% of your health premium.
2 weeks paid time off to start.
Top-tier uniforms and gear , thanks to Chef Works + Hedley & Bennett.
This isn’t a desk job, a corporate ladder, or a generic staffing agency. We’re a small but mighty crew that values work ethic, talent, and showing up for the team. Everyone at 86' has worked the line and led kitchens, so we know what good support looks like—and we’ve built a company around it.
If you’re looking to level up, break out of the grind, and do great work with great people, we’d love to hear from you.
📍 Based in Maine. Working nationwide.
📩 Shoot us a message or apply at eightysixandco.com/join-our-team
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